< with locally sourced food >
Craft Beer, Whisky and small plates.
Executive Chef: Scott Cummings
16 Kennebec Avenue , Oak Bluffs, MA 02557
508.338.2065 | info@20byNine.com | www.20bynine.com
Cafe serving breakfast and lunch, take out. Store. Menu varies daily based on seasonality and availability.
Executive Chef/owners: Daniel and Wenonah Sauer
1045 State Road, West Tisbury, MA 02575
508.693.4636 | firstname.lastname@example.org | www.7afoods.com
Bistro and bar serving creative New American Cuisine with Italian influence.
Executive Chef: Giordano Smiroldo
71 Main Street, Edgartown, MA 02539
508.627.9999 | email@example.com | www.alchemyedgartown.com
art cliff diner
Breakfast and lunch. After hours food truck. Creative and fresh comfort food. Open seasonally.
Executive Chef: Gina Stanley
39 Beach Road, Vineyard Haven, MA 02568
508.693.1224 | facebook
New American "global comfort food." Menu changes daily based on seasonality of New England's Farms.
Executive Chef: Christian Thornton
137 Main Street, Edgartown, MA 02539
508.627.5850 | firstname.lastname@example.org | www.atriamv.com
bad martha's brewery
Brewery and tasting room, cheese plates, charcuterie, crudité and other snacks.
brewmaster: Jacobi Reid
270 Upper Main Street, Edgartown, MA 02539
508.939.4415 | www.badmarthabeer.com
Dinner. Thoughtful food from the farms, woods, waters of Martha's vineyard and their own garden and hen house. Menu written daily. Open seasonally. BYOB
Executive Chef: Josh Aronie. Beach Plum Chef: Nathan Gould
50 Beach Plum Lane, Menemsha, MA 02535
508.645.9454 | www.beachpluminn.com
Fine dining. Dinner. Creative and fresh menu with an emphasis on seafood.
Owners: Mary and Jackson Kenworth
79 Beach Road, Vineyard Haven, MA 02568
508.693-8582 | www.beachroadmv.com
bettlebung Oak Bluffs
Restaurant and bar. Breakfast, lunch & dinner. Fun food from fresh ingredients, craft cocktails, espresso.
Executive Chef: Owners: John and Renee Molinari
53 Circuit Avenue, Oak Bluffs, MA 02557
508.696.0053 | www.beetlebung.com
behind the bookstore
Coffee, bakery, dinner restaurant. Non-traditional, inventive cuisine. Outdoor seating.
Executive Chef: Meave McAuliff Sous-Chef: Mic Cripe.
46 Main Street, Edgartown, MA 02539
774.549.9278 | facebook
Gourmet market featuring extensive cheese, charcuterie and picnic offerings.
Owner: Mark Venette
18 North Summer Street, Edgartown, MA 02539
774.549.9118 | facebook | email@example.com
Coastal-based Italian and urban American fare that bridges upscale and comfort food using fresh, natural and local products when possible. Know for their sauces sold at the West Tisbury Farmer's Market.
Chefs/owners: Jo Maxwell and David Joyce
38 North Water Street, Edgartown, MA 02539
508.627.1234 | Chesca@chescasmv.com | www.chescasmv.com
Rural American Bistro serving farm + sea to table creations. Proud supporters of farmers + artisan producers who share their sustainable philosophy. BYOB (It's Chilmark)
Owner: Jenna Petersiel
9 State Road, Chilmark MA 02535
508.645.9400 | firstname.lastname@example.org | www.chilmarktavern.com
Modern local cuisine & a big wine list. Romantic venue with both indoor and terrace seating. Fine dining.
Executive chef: Kevin Crowell Owners: Suzanna and Kevin Crowell
15 Winter St, Edgartown, MA 02539
508.627.8810 | www.detentemv.com_
farm neck golf club
Cafe menu serving breakfast, lunch and dinner. Casual dining.
Executive chef: Carlos Montoya
1 Farm Neck Way, Oak Bluffs, MA 02557
508.693.3560 | email@example.com| www.farmneck.net
harbor view hotel
Three restaurants with views, from tapas-small plate dining to contemporary New England grill to a poolside bar.
Executive chef: Caleb Lara
131 North Water Street, Edgartown, MA 02539
508.627.7000 | firstname.lastname@example.org | www.harbor-view.com
Regional seafood classics in the dining room; raw bar, lobster & traditional seafood at the back door and on the patio. On-the-water view dining experience.
Executive Chef: Josh Aronie.
512 North Road, Menemsha, MA 02535
508.645.2679 | www.homeportmv.com
Dinner restaurant. Casual, elegant contemporary menu, seasonally-driven, native ingredients.
Tented outdoor garden and patio.
Chef/owner: Michael Brisson
22 North Water Street, Edgartown, MA 02539
508.627.5187 | email@example.com | www.letoile.net
lambert's cove inn
Fine dining. Modern and classical cuisine and creative presentation with ingredients partially sourced from their own grounds, as well as local farms. Pastoral setting.
Executive chef: James McDonough
90 Manaquayak Road, Vineyard Haven, MA 02568
508.693.2298 | Inquiries@LambertsCoveInn.com | www.lambertscoveinn.com
little house cafe
Cafe dining. Breakfast, lunch and dinner, simple and fresh with vegetarian options and Mediterranean flavors. Known for their scones.
Chefs/owners: Merrick Carriero and Jenik Khelalfa
339 State Road, Vineyard Haven, MA 02568
508.687.9794 | firstname.lastname@example.org | www.littlehousemv.com
Cafe/restaurant. Breakfast, lunch & dinner of inspired comfort food, homemade with fresh & local ingredients.
Owner/chef: Douglas Smith
218 Upper Main Street, Edgartown, MA 02539
508.939.4082 | www.luckyhanksmv.com
Serving up Good Cheer and something for all tastes. Brew-Pub Lunch and Dinner. Classic burgers, seafood, brick-oven pizza, small-batch craft beers and seasonal beer-garden patio..
Open year-round, 7 days/week.
Head brewer: Neil Atkins. Owner: Phil McAndrews
30 Kennebec Ave Oak Bluffs, MA 02557
508.693.2626 | email@example.com | www.offshoreale.com
Fine dining in a intimate setting overlooking the property. Offer a Prix Fixe 3-course menu.
Executive chef: Jason Borajkiewicz. Owners: Hugh & Jeanne Taylor
81 Lighthouse Rd, Aquinnah, MA 02535
508.645.3511 | www.outermostinn.com
Dinner and drinks, and sometimes music. Eclectic menu focuses on what's around the island, both on land and sea.
Executive Chef: Jeremy Davis
55 Main Street, Edgartown, MA 02539
508.627.7747 | firstname.lastname@example.org | www.theporthunter.com
Offering Breakfast Sandwiches, Baked Goods, Healthy Salads, Sandwiches featuring House Smoked Natural meats, thoughtfully prepared Take Away Meals. Simple & Satisfying.
Open Year Round.
Chef: Tina Miller Market Curator: Julia Celeste
20 South Summer Street, Edgartown, MA 02539
508.627.1270 | Feedback@RosewaterMV.com | rosewatermv.com
Cafe take-out, outdoor tables available. Breakfast, lunch and dinner. Local and organic whenever possible.
Chef/owner: Daniele Dominick
977 State Road, Vineyard Haven, MA 02568
508.693.6633 | www.scottishbakehousemv.com
Fine dining. A Best of the Vineyard winner. Brunch and dinner. Creative and fresh/flavorful menu written daily.
Owners: Mary and Jackson Kenworth
688 State Road, West Tisbury, MA 02575
508.693.8582 | www.stateroadrestaurant.com
sweet life cafe
Refined dining. Dinner. A "special occasion" place with a modern seasonal kitchen.
In-house or garden patio seating.
Chef de cuisine: Carlos Montoya Owners: Suzanna and Kevin Crowell
63 Circuit Avenue, Oak Bluffs, MA 02557
508.696.0200 | www.sweetlifemv.com
the terrace at the charlotte inn
press for Island Chefs
who source locally
On Point article
Jo Maxwell/David Joyce
MV Times article
MV Times article
Vineyard Style article