about the farm
The site of Fiddlehead Farm has a history dating back to the 1950s when farmer Louis Green sold fresh produce to anyone who stopped by. The farming tradition was then carried on by Donnie Mills, and now by Robert Skydell. He currently operates a farm market with all things for your picnic or evening meal. With a restaurant background, provisions are chosen with a cook’s passion for taste and flavor. Bob grows produce on a 1/3 acre out back, intensively planted and designed for maximum production. Along side his organic produce, he supports local farmers by providing a traditional farm stand, selling what they grow. The Fiddlehead Farm stand carries an array of foods ranging from baked goods to meats, to cheeses, to pastas and oils to specialty grocery items, and expression of his interest and passions over the years.
(according to season and availability)
fruits, meats, dairy, eggs, herbs and various vegetables from other sources in addition to farm grown
(all that apply)
Organic (not Certified)
632 State Road, West Tisbury 02575
farm store hours:
Memorial Day- Mid-September.
no farmer's market presence