about the farm
Beetlebung Farm Meat, owned by Josh and Lindsey Scott is the animal portion of Beetlebung Farm, a long-standing family farm founded by Albert Ozzie Fischer in 1961. Ozzie originally raised cows and grew vegetables and flowers, which he sold at a farm stand at Beetlebung Corner in Chilmark. Today, cousin and chef Chris Fischer continues in his grandfather’s tradition of growing seasonal produce. Josh and Lindsey run the animal-raising part of the farm. The Scott family proudly raises healthy, organic (non-certified), grass-fed beef, lamb, and pork.
(according to season and availability)
beef, lamb, pork, sheepskins and cookbooks
(all that apply)
Organic (not Certified)
Antibiotic & hormone free
Pastures free of herbicides / synthetic fertilizers
farm stand hours:
at Beetlebung Tree Care office, Monday-Friday, 8am-5pm, year-round. Also sold at Beetlebung Farm.
West Tisbury Farmers Market, summer, Saturdays as an alternate