/ Uncategorized / by SloMovFoodie / Comments Off on Slow Food Done Right
Perhaps you are wondering what the term “slow foods” means; perhaps you already know. The truth is, it is a way of eating that is healthier for your entire family. When you eat slow foods, you are taking in only the things that you need and nothing that you don’t. However, it has to be slow food done right.
What Is Slow Food?
Slow food to us is food that is locally grown or produced. It is a healthy eating movement that was started in Italy in 1989 as a way to encourage people to avoid fast foods and actually spend time thinking about the foods that they were putting into their body. The people who take part in the slow food movement enjoys eating fresh eggs, fresh milk, fresh fruits and vegetables, and more. They visit only the farms that are within our area. This supports local farmers and helps the area they live in, but it also encourages our farms to remain free of chemicals and other stuff that may cause them to become sick. In short, it is a way of life that avoids the unhealthy eating habits that others live by. It also encourages those farmers, fishers, producers, and more to take care of their plants and animals in the right way since slow food is designed to not have a negative impact on any plant or animal.
How We Find Fresh Foods?
Most areas, both small towns, and big cities have access to farmers’ markets and produce stands. It is through these places that you should buy the bulk of foods that your family eats. The produce is raised without chemicals that may make them grow faster and they are more natural. They do not have massive amounts of insect repellents sprayed on them. The eggs you will find there are fresh from a farm that does not harm chickens to make them lay more eggs. They are simply grain fed chickens who do what they do naturally. The fruits and stuff that you will find are going to taste sweeter, be juicier, and better for you than all that you will ever find at your local grocery store.
Join the Rest of the Supporters
After more than 25 years, the slow food movement is proud to say that they have more than a few supporters. There are millions of people in more than 150 countries that are all taking part. They believe that the best foods are those that are good, clean, and fair. They are on a mission to prevent the disappearance of local foods, cultures, and traditions so that fewer people turn to fast or convenience foods. As a bonus, it covers fresh foods that satisfy the senses, food productions and stuff that does not harm the environment, humans, or animals, while being fair to producers and consumers when they go to purchase the items that they want. You will not find any farmers, producers, or sellers raising the price of these foods because they are fresh. What do you have to lose by turning toward slow foods?
/ Uncategorized / by Slow Pop / Comments Off on Setting Up Slow Food at The Fair
When you hear that a fair is coming to town, you probably do not spend a lot of time thinking about anything beyond how exciting it will be to go to it. Fairs are a rare treat for most families. They are something that allows you to be a part of the action. You can play games, ride rides, win prizes, and more, but what if you were there as a way of life? What would it be like to work with the fair and travel around the country helping families have a good time? Better yet; what would it be like if you helped to feed the people who attended by setting up slow food at the fair?
Setting Up a Food Stand
There are a lot of things that go into setting up a food stand. One of the hardest is finding a food supplier in that area. There are specific food licenses to be purchased, menus to plan, supplies to secure, and more. You need the licenses to prove that you are approved for running at a fair, you need a menu that will give people what they want, and enough supplies to get through an entire event, whether it is going to last a day, a weekend, or an entire week or more. In some cases, you may need a license for each event, but this is not required in most cases if you have a fully mobile unit that you take to each event.
Which is Hardest to Set Up?
When planning to attend a fair or a carnival, there are issues that always seem to come up. If you are a food vendor, you are not immune to the issues. You have to make sure that your food trailer or truck has everything that you need in that area. This may include a power supply, running water supply, and other things. Your equipment could fail, and you could end up being unable to make cotton candy, fries, or other fair favorites such as fresh candy apples that are grown locally. You also may not want to be located near the restrooms where a toilet randomly runs since the odor of it could make people avoid buying from your tent, if something overflows. Some food services that travel to fairs, will only go to areas where they are able to set up for shorter times. A lack of water for cleaning and using, could be a major problem for all food services, but it can be even harder for someone who uses a basic food tent. They are mostly the ones that have to bring in a tent and set up their equipment each day. The people who have a vehicle that holds all their equipment and stays set up no matter where they travel may choose to stay in one area longer since it isn’t hard to “live” where they are going to be for a while.
Enjoy the Fair
When you hear that a fair is coming to town, it is important that you show you are happy to have them there. Help them out by providing fresh foods for people to eat. Local favorites are a bonus. Some of the people who work there are very far from home for long periods of time. They will appreciate you saying, “thanks” and they may also do their best to ensure that you have an even better tasting food or a longer ride because of it. This will also allow you to enjoy the fair a little more.